Cobblers Tavern

Reviews about Cobblers Tavern

• 1 / 5

  By Emily Jayne
  No vegetarian gluten free options, asked if I could remove the wheat (frekka) from a salad to make my meal wheat and gluten free and vegetarian and was told the restaurant wouldn't remove this in a busy period. Then when wanting a side of vegetables, I couldn't have a mix of vegetables unless they were grouped as a side on the menu. Frustrating, when your hungry! I Came for dinner with 12 people whom would of spent over $600 on food plus drinks so would have thought the staff and chef would have been more accommodating. Disappointing! Won't go back!
  July 01, 2017
• 5 / 5

  By John Wellington
  Great atmosphere and friendly, helpful staff. Meals were fantastic, best scotch fillet I've had in a long time and an exquisite presentation to the carbonara dish with the quail egg reflected its wonderful flavours. Everything is a little on the expensive side yet the quality, timeliness and seasonings of the dishes are well worth it. We will definitely be going back here again.
  November 15, 2016
• 1 / 5

  By Paul Hammond
  Combining restaurant dining with live music and a dance floor pub does not work. Could not hear dinner conversation or even relay our request to the staff for our bill due to the sound level of the awful music.
  October 27, 2016
• 5 / 5

  By Lenka Lesko
  Really a hidden gem! You wouldn't expect this in Falcon. Food is great, drinks are fancy. Gret for any celebration. Also really pleasant service.
  I'd call it a hipster bar with a modern Australian restaurant.
  July 20, 2016